‘Tis the season for picnics and barbecues. I’m eager to eat a juicy burger, flavorful baked beans, and refreshing watermelon. What I’m not eager for is foodborne illness, a surprisingly common consequence of improper food handling at these gatherings.
Fortunately, several commonsense measures can keep us safe as we enjoy our favorite foods at cookouts this summer.
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It’s that simple! While you’re keeping your cookout free of foodborne illness, consider using some strategies for healthier grilling.
Are you ready for summer barbecues and picnics? What is your favorite food to eat at these gatherings?