With our little girl due to be born in just 10 weeks, I’m starting to freeze meals to help us make it through the postpartum period.
My husband and I love casseroles, so I’m assembling a number of these. I’m drawing on my previous experience and suggestions in a decades-old Better Homes and Gardens Cook Book to make sure these casseroles taste great when I thaw and bake them.
(Click on the image to view and download a larger, printable version of the tips.)
What additional tips can you share? What’s your favorite casserole to freeze?