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You are here: Home / Keeping the Home / Air Fryer Steak Bites

Air Fryer Steak Bites

July 8, 2021 By Shannon This post may contain affiliate links and this site uses cookies. Click here for details.

I tried a couple of new recipes during the month of June. Our favorite was this one.

These flavorful, easy-to-prepare Air Fryer Steak Bites are convenient enough for a casual weeknight dinner, but flavorful enough for a special occasion.

I’ve made steak bites before, but I had not previously prepared them in the air fryer. It turns out that this is a wonderful way to prepare them! In fact, it will be my default means of preparing them from now on. Check out these tasty, easy-to-prepare Air Fryer Steak Bites.

Ingredients

  • 1 ½ lbs. sirloin steak, cut into 1-in. cubes
  • 2 tablespoons vegetable oil (I used avocado oil)
  • 1 tablespoon McCormick Montreal Steak® Seasoning
  • Prepared herb butter (purchase premade from the store or make by combining ¼ cup softened butter with ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon thyme, and a dash of parsley flakes)

Instructions

In a medium bowl, combine the steak pieces, oil, and steak seasoning mix. Place a portion of the steak bites into the basket of the air fryer. Be careful not to crowd them together! (Depending on the size of your air fryer, you may need to cook them in 2-3 batches.) Cook at 400°F for 10-12 minutes.

Toss the cooked steak bites in the herb butter before serving. Yield: 5 servings.

Air Fryer Steak Bites recipe

Click here to view nutrition facts and a printable version of the recipe.

Notes

These were so easy to prepare and so delicious! Tossing them in the herb butter really put them over the top. In my air fryer, these steak bites were cooked thoroughly after 11 minutes of cooking. If you are uncertain if yours are done, then be sure to use a meat thermometer to check.

Steak bites are incredibly versatile. If you don’t like Montreal Steak® Seasoning, then use whatever seasoning you prefer (Italian seasoning, herb and garlic, chipotle, etc.). Likewise, you can marinate the steak before cooking it if you want a more intense flavor.

If you enjoy steak, then you’ll definitely want to give these a try! They are convenient enough to prepare for a casual weeknight dinner, but flavorful enough for a nice dinner you might serve on a special occasion. Whatever seasoning you use and whenever you choose to make them, I hope you enjoy their flavor and ease of preparation!

What new recipes have you tried recently? I’d love to hear about them!

Related posts:

Shared at the following:

Encouraging Hearts and Home, Busy Monday, What’s for Dinner? and Weekend Potluck.

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Filed Under: Keeping the Home Tagged With: recipes




Reader Interactions

Comments

  1. Melynda Brown says

    July 14, 2021 at 10:37 am

    Hello, this is one of my personal favorites for last week’s Encouraging Hearts and Home. I hope you stop by and say hello, this post has also been pinned to the Encouraging Hearts and Home board! Thank you for being a part of Encouraging Hearts and Home, we appreciate all that you share. Have a great week ahead!

    • Shannon says

      July 16, 2021 at 4:28 am

      Thanks, Melynda!

  2. Helen at the Lazy Gastronome says

    October 17, 2021 at 5:33 am

    Sounds like a great appetizer – Thanks for sharing at the What’s for Dinner party. Hope the week ahead brings you smiles and joy.

    • Shannon says

      October 22, 2021 at 5:09 am

      It would make a great appetizer!
      Thanks for hosting and have a great week!

  3. Julie says

    October 17, 2021 at 7:53 am

    I may have to try this

    • Shannon says

      October 22, 2021 at 5:09 am

      I hope you get a chance to, Julie!

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