Our November ended in a flurry of fellowship and food! We had a delightful visit with family over Thanksgiving. What a blessing it was to have so many loved ones together in one place. We laughed, we reminisced, we dreamed, and (of course) we ate so much tasty food!
We’re glad to have a little lull here. However, things will soon get busy again as we wrap gifts, bake cookies, and engage in other Christmas traditions (including our Jesse Tree readings). I’ve got our menu mapped out, though I’m sure it will undergo a few changes late in the month as we welcome family into town to celebrate Christmas. Until then, here is our tentative meal plan (you can see past plans here).
Days 1-7
- Creamy turkey mushroom spaghetti, green beans
- Easy cheesy stroganoff, glazed carrots
- Slow cooker southwest chicken over rice
- One pot easy chicken bog
- Tortellini tomato soup
- Soft tacos, corn
- Parmesan garlic chicken and orzo, side salad
Days 8-14
- Creamy ground turkey and noodle casserole, green beans
- Seasoned steak strips, seasoned rice, fresh veggies with ranch dip
- Slow cooker meatball tortellini
- Grilled cheese, tomato soup
- Easy enchilada bake with hidden veggies
Days 15-21
- Kentucky hot brown casserole, air fryer parsnips
- Slow cooker bourbon chicken over rice, green beans
- Philly cheesesteak sandwich, fresh veggies with ranch dip
- King ranch chicken casserole, steamed broccoli
Days 22-31
- Chicken noodle casserole, green beans
- Burrito bowls
- Chicken wings, fresh veggies with ranch dip
- Christmas dinner
- Christmas leftovers
- Cheesy ham chowder
- Creamy Cajun chicken pasta, side salad
- Baked potato bar, fresh veggies with ranch dip
- Chicken quesadillas, corn
- Breakfast for dinner
What plans do you have for this December? Will you be trying any new recipes? If so, I’d love to hear about them!
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