We had a wonderful trip last month! My youngest daughter, who is autistic, typically has a difficult time when we travel. However, she did pretty well on this trip! I’m so grateful she was comfortable, and for the time we had together as a family.
Not surprisingly, this month is shaping up to be hot. While we are spending time indoors, I hope to get some deep cleaning done and I’m trying to get ahead on my lesson planning. My girls aren’t excited for either of these activities, but they are excited to complete some of the craft activities I have planned. Here are the dinners we plan to eat this month (you can see past menus here).
Days 1-7
- Nachos
- Grilled chicken sandwiches, potato salad, fresh veggies with ranch dip
- Chicken wings, roasted summer vegetables
- Creamy Caesar chicken pasta, garden salad
- Chef salad
- Air fryer steak bites, green beans
- Leftovers
Days 8-14
- Soft tacos, corn
- Cheeseburger quesadillas, fresh veggies with ranch dip
- One-pot savory chicken and rice, green beans
- Creamy Cajun chicken pasta, garden salad
- Air fryer BBQ chicken skewers, seasoned rice
- Leftovers
Days 15-21
- Pico de gallo tilapia, Mexican rice, black beans
- Easy French dip sandwiches, fresh veggies with ranch dip
- Peach balsamic chicken, basmati rice, garden salad
- Chicken Florentine skillet
- Taco salad
- Ranch chicken and veggies sheet pan
- Leftovers
Days 22-31
- Pizzadillas, garden salad
- Lemon pepper chicken, buttered noodles, air fryer asparagus
- Bacon-stuffed yellow squash, fresh veggies with ranch dip
- Leftovers
- Creamy garlic meatballs, Caesar salad
- Breakfast for dinner
- Honey garlic sausage pasta, green beans
Useful tools for menu planning
What are your plans for July? What meals do you hope to prepare?
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