The temperatures are definitely warming up around here. We’ve had a very mild winter, so I’m not sure I’m ready for spring and summer! Nevertheless, the calendar is about to change to March and later this month we’ll begin spring. It’s time for a new menu!
At the start of each month I plan our dinner menu for the coming weeks (click here to see past menus). The time it takes to come up with a month’s worth of dinners at once is worth it because it saves us time (I don’t have to set aside time to menu plan each week) and money (I can purchase bulk quantities of the foods we’ll eat numerous times).
I only include dinners on our menus. We typically eat leftovers or simple things like French toast, peanut butter sandwiches, or avocado egg salad for lunch. We typically eat yogurt, scrambled eggs and toast, oatmeal, or cereal for breakfast.
Here are the tasty dinners we will eat during March 2020.
Days 1-7
- Salad, breadsticks
- Southwest cheesy chicken sandwiches, sugar snap peas
- Chicken Alfredo, green beans
- Shepherd’s pie, mixed veggies
- Grilled chicken fingers, carrot sticks
- Creamy turkey mushroom spaghetti, green beans
- Air fryer chicken fried steaks, mashed potatoes, peas
Days 8-14
- Grilled chicken wraps, carrot sticks
- Creamy ground turkey and noodle casserole, mixed veggies
- Cheeseburgers, carrot sticks
- Spaghetti and meat marinara, green beans
- Roast chicken, seasoned rice, peas
- Sloppy joe pasta, glazed carrots
- Slow cooker bourbon chicken over rice, green beans
Days 15-21
- Salad, breadsticks
- Grilled chicken sandwiches, sugar snap peas
- Chicken Alfredo, green beans
- Cornbread-topped BBQ bake, mixed veggies
- Buttermilk parmesan chicken fingers, carrot sticks
- Burrito bowls
- Smoked beef sausage, macaroni and cheese, green beans
Days 22-31
- Turkey club wraps, carrot sticks
- Sloppy Joe pasta bake, mixed veggies
- Cheeseburger quesadillas, carrot sticks
- Spaghetti and meat marinara, green beans
- Balsamic-glazed chicken, seasoned rice, peas
- Kentucky hot brown casserole, carrot sticks
- One-pot savory chicken and rice, green beans
- Chicken and noodles, side salad, breadsticks
- Baked ziti, green beans
- Mexican rice bake, tortilla chips
What dinners will you be preparing this March?
Shared at the following:
Encouraging Hearts and Home, Over the Moon, Farm Fresh Tuesdays, and Busy Monday.
Yumm-o! These recipes look amazing. It doesn’t hurt that I’m just about ready to start cooking dinner and I’m starving, but I definitely see a few recipes we’ll be trying out. Pinned.
It’s kind of like going to the grocery store when hungry, Joanne.
Thanks for stopping by!
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
Thanks, Marilyn!