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You are here: Home / Keeping the Home / Mini Breakfast Stratas

Mini Breakfast Stratas

August 23, 2013 By Shannon This post may contain affiliate links and this site uses cookies. Click here for details.

Mini Breakfast Stratas | These protein-packed mini stratas are savory, affordable, and can be reheated quickly on busy mornings.

Have you tried any of the recipes featured in the Cereal Killers post? I’ve been trying (and enjoying!) many of them. I don’t always have all of the necessary ingredients on hand, so sometimes I improvise. That’s precisely how I came up with this recipe for mini stratas. These savory bites are affordable and can be reheated quickly on busy mornings.

Ingredients

  • The heels of a loaf of wheat bread (or two slices of bread)
  • ½ cup chopped ham
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded Swiss cheese
  • ¼ cup chopped onion
  • 1 teaspoon minced garlic
  • Dash of salt & pepper
  • 6 eggs
  • ¼ cup milk
  • Snipped chives (optional)

Instructions

Spray a muffin tin with nonstick spray. Cut the bread into cubes and evenly distribute the cubes into the muffin cups (about 3 cubes per cup).

Bread cut in cubes

Bread cubes in muffin tin

Combine the ham, cheeses, onion, garlic, salt, and pepper in a medium bowl.

Mini strata ingredients

Stir in the eggs and milk. Fill the muffin cups with the egg mixture and sprinkle with snipped chives.

Stratas ready to bake | These protein-packed mini stratas are savory, affordable, and can be reheated quickly on busy mornings.

Bake at 350 degrees for 15 minutes or until set. Enjoy once they’ve cooled for about 10 minutes or freeze for another day. Yield: 12 mini stratas.

Stratas out of oven | These protein-packed mini stratas are savory, affordable, and can be reheated quickly on busy mornings.

Notes

These easy stratas are tasty and filling. The ingredients for the stratas cost only $2.61, which is $0.22 per mini strata (this price includes everything but the garlic and salt and pepper, which are staples in my house). We eat two at a time, so this brings the cost to $0.44 per serving. Generic cereals cost about $0.16-$0.24 per serving, so these stratas are comparable in cost to cereal. However, I happen to think the stratas are much more delicious and filling than cold breakfast cereal!

What foods have you been enjoying for breakfasts lately?

Related posts:

Shared on the following link-ups:

Weekend Potluck, Frugal Days, Sustainable Ways, Monday Musings, Essential Fridays & Saturday Show & Tell.

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Filed Under: Keeping the Home Tagged With: recipes




Reader Interactions

Comments

  1. Rosie says

    August 23, 2013 at 7:37 am

    Sounds like a good “on-the-go” breakfast. My boys don’t like Swiss cheese, so I’d just double the cheddar. Thanks for the idea.

    • Shannon says

      August 23, 2013 at 9:15 am

      Hi Rosie,
      You can certainly use any cheese you prefer. You could also use other breakfast meats and add other veggies.

  2. Norma VanMatre says

    August 23, 2013 at 10:21 am

    Sounds yummy! Since it is just me, I am wondering if it will freeze well…I’m going to try it and will let you know!

    • Shannon says

      August 23, 2013 at 10:28 pm

      Yes, they’ll freeze just fine. I’d freeze them in a single layer or put waxed paper between layers if you stack them. The texture is best if you let them thaw before reheating them (instead of heating them from a frozen state).

  3. Mel Caldicott says

    August 24, 2013 at 2:29 am

    Yum, these look so good!!
    Thanks for sharing at Essential Fridays. Blessings
    Mel from Essential Thing Devotions

  4. Naomi@WhatJoyIsMine says

    September 1, 2013 at 12:42 am

    Shannon….this is a recipe my family would love. And I like that I can make them ahead and they can be reheated the next day. Thank you for sharing this recipe at WJIM. I’m glad you did.

  5. Kay Little says

    August 8, 2014 at 7:05 am

    These are excellent to have for a go the go breakfast…thanks for sharing!

    • Shannon says

      August 8, 2014 at 7:19 am

      You’re welcome! I love having them on hand to reheat quickly for an easy, warm breakfast.

  6. AmieJo says

    September 30, 2014 at 9:29 pm

    These look great. We sometimes make a version of this in a big pan, but I love the idea of mini ones. I agree that this would be so much better than cereal. Also who only eats one serving of cereal and is not hungry again in an hour. Thanks for the great idea!

    • Shannon says

      October 1, 2014 at 9:03 pm

      Yes, I’m always hungry after eating cereal! The protein in the eggs really takes care of the hunger for me.

  7. Katie says

    January 23, 2015 at 1:50 pm

    Good recipe! I’m using this as a jumping-off-point for my recipe. Planning to do similar but intended for my baby! The mini strata will be the prefect hand-held size for her and I can make it nice and healthy, like you did with brown bread. Will likely add some spinach and squash to get some colours in.

    • Shannon says

      January 23, 2015 at 2:40 pm

      They’d be great with spinach and squash! Unfortunately, my husband wouldn’t touch them if prepared that way. 🙁
      That sounds like a great food for your baby.

      • Katie says

        January 31, 2015 at 10:02 am

        Thanks, Shannon for the recipe. I made them yesterday and blogged my version. Baby LOVED them and I downed a couple myself.
        Um, any good advice for cleaning the muffin tins after or just got getting the eggs to weld themselves to the pan?

        • Shannon says

          January 31, 2015 at 10:30 am

          They look great!
          Sometimes I hesitate to use muffin tins for this reason! I soak them in warm, soapy water for 5 minutes before scrubbing. You could always use the liners made for muffin tins.

  8. Susan says

    January 27, 2016 at 6:25 pm

    So speaking of make ahead breakfasts — I like to have breakfast burritos on hand in the freezer or fridge. . . .fill with scrambled eggs, onion, spinach (any leftover vegetable chopped up and added to the eggs), hash browns or tater tots, sausage or ham, leftover taco meat, shredded cheese, or leftover nacho cheese sauce. . . .whatever your family likes. It only takes a minute or two to thaw them or heat them up in the microwave, and the kids can eat them on the way to school if they have to. Yum!

    • Shannon says

      January 28, 2016 at 6:38 am

      Hi Susan,
      Breakfast burritos have always been a favorite of mine! I like your idea of using leftover veggies, taco meat, or cheese sauce.

Trackbacks

  1. Fall 2013 Menu says:
    August 30, 2013 at 6:40 am

    […] and freeze them for easy preparation on busy weekday mornings. Our recent favorites include mini breakfast stratas, whole wheat butterhorns, and breakfast […]

  2. Honey Wheat Butterhorns says:
    September 13, 2013 at 6:46 am

    […] Mini Breakfast Stratas […]

  3. Mini Breakfast Stratas, for baby or mom and dad | Sport Compact Living says:
    January 30, 2015 at 10:18 pm

    […] recipe was inspired by/based on one I found online at the Of The Hearth blog. On her page she goes into the cost breakdown to show why this is an […]

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