September went smoothly for us. Though my kids aren’t excited about it, we’re back in the flow of doing school. While they aren’t thrilled about completing their schoolwork, they are excited that we recently joined a homeschool group. In the coming months, we’ll have ample opportunities to engage in activities they love, such as field trips and park playdates.
Despite our daytime highs being in the 90s, I’m ready for soups and casseroles. Unfortunately, my kids generally aren’t fans of either of these. I’m hoping my older girls’ recent willingness to try new dishes extends to the soups and casseroles I’ll make this month. We’ll soon find out! You can see this month’s dinner menu below and past menus here.
Days 1-7
- Creamy ground turkey and noodle casserole, green beans
- Chicken wings, fresh veggies with ranch dip
- Creamy veggie tortellini soup
- Chicken marsala, mashed potatoes, sugar snap peas
- Pico de gallo tilapia, black beans, seasoned rice
- Creamy Caesar chicken pasta, garden salad
- Slow cooker cranberry BBQ pulled pork, fresh veggies with ranch dip
Days 8-14
- Sloppy joe pasta bake, steamed broccoli
- Lemon pepper chicken, buttered noodles, green beans
- Turkey and wild rice soup
- Spaghetti with meat sauce, garden salad
- Sausage and root vegetable sheet pan dinner
- Easy cheesy beef stroganoff, glazed carrots
- Slow cooker bourbon chicken over rice, green beans
Days 15-21
- Sausage and potato country casserole, glazed carrots
- Chicken wings, fresh veggies with ranch dip
- Superior chicken noodle soup
- Beefy tortellini skillet, garden salad
- Slow cooker honey garlic chicken thighs, green beans
Days 22-31
- Super easy beef and rice casserole, glazed carrots
- Smoked sausage, seasoned rice, air fryer parsnips
- Pumpkin chili
- Chicken and broccoli Alfredo spaghetti squash casserole
- Creamy lemon pepper chicken pasta skillet, garden salad
- Slow cooker macaroni and cheese with ham, fresh veggies with ranch dip
- Burrito bowls
- French bread pizzas, Caesar salad
- Breakfast for dinner
Useful tools for menu planning
What does October look like for you? What meals do you hope to prepare?
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