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You are here: Home / Keeping the Home / Popcorn: A Healthy and Affordable Snack

Popcorn: A Healthy and Affordable Snack

January 31, 2013 By Shannon This post may contain affiliate links and this site uses cookies. Click here for details.

Cheesy BBQ Popcorn

Popcorn is often overlooked as a relatively healthy snack option. This may be because it is often prepared or served in unhealthy manners, such as butter-drenched “movie theater” varieties or those popped in pre-sealed microwave popcorn bags that generally contain high amounts of unhealthy fats, numerous chemicals and artificial flavors, and may produce dangerous fumes. When prepared as described below, popcorn can be a healthy and affordable snack choice that is low in fat, high in fiber, and rich in antioxidants.

Preparation methods

  • Air popper – Hot air popcorn poppers can be purchased for around $20-$30. Most of these appliances can make several cups of popcorn at a time. See the instructions that accompany each popper for directions.
  • Stovetop – Put 2 tablespoons of oil and ¼ cup of popcorn kernels in a heavy skillet over medium heat. Cover with a glass lid. Shake the skillet a few times as the kernels heat. Once popping begins, reduce the temperature to low and shake the skillet until the popping dies down.
  • Microwave (bowl method) – Place ¼ cup of popcorn kernels in a microwave safe glass bowl. Cover the bowl with a vented lid or microwave safe glass lid that is not airtight. Microwave for 2-3 minutes or until the popping dies down. Be careful removing the bowl from the microwave because it may be a little warm.
  • Microwave (bag method) – Place ¼ cup of popcorn kernels in a paper lunch bag. Fold the top of the bag over a couple of times. Microwave for 2-3 minutes or until the popping dies down. (Do not reuse paper sacks used to carry groceries because these sacks tend to be covered in germs.)

While some people enjoy plain popcorn, most prefer their popcorn have some sort of seasoning on it. There are a number of tasty toppings that can be used without ruining popcorn’s status as a healthy snack. Simply drizzle a small amount of melted butter over the popcorn and then toss the popcorn with your preferred seasoning.

Seasoning ideas

  • Dash of salt
  • Garlic herb (garlic, oregano, basil, and parsley)
  • Cheesy herb (grated parmesan cheese, oregano, basil, and parsley)
  • Dash of salt and a spritz of vinegar
  • Cinnamon and sugar
  • Taco seasoning mix
  • Coconut curry (flaked coconut, curry powder, and pinches of sugar and salt)
  • Nutritional or brewer’s yeasts
  • Lightly drizzled olive oil infused with rosemary
  • Pizza (garlic, grated parmesan cheese, oregano, basil, paprika, and black pepper)
  • Hot mustard (dry mustard, cayenne pepper, black pepper, and thyme)

Now, to try out a new idea…

Cheesy barbeque seasoning

  • 2 ½ tablespoons grated parmesan cheese
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • dash of salt
  • dash of onion powder

Pop ¼ cup of popcorn kernels using your preferred method. Drizzle with a small amount of butter and toss with the seasoning.

Are you craving a snack, but don’t want to pay too much or consume too many calories? Have you considered popcorn, a low-cost and healthy snack?

A 2 lb. bag of popcorn kernels costs about $1.79. This means each serving of popcorn costs only $0.07, plus the cost of the seasoning (which will be minimal in most cases).

What is your favorite way to top popcorn?

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Filed Under: Keeping the Home, Promoting Healthful Living Tagged With: frugal living, recipes




Reader Interactions

Comments

  1. Carol Cook says

    February 1, 2013 at 7:54 am

    Hi Shannon! I have just started receiving your Of the Hearth…THANKS so much for sharing info!

    • Shannon says

      February 1, 2013 at 12:07 pm

      Thanks, Carol. I’m glad to have you reading.

  2. Norma VanMatre says

    February 1, 2013 at 10:38 am

    There is a wonderful product on the market called “Spike”. It is wonderful. It does have some salt content, but it is great on popcorn. I seldom eat popcorn without it. I use “Spike” in everything. I just adds all of the flavors you really want….of course you may not know it! LOL I also will put Tobasco on popcorn and shack it up. Just a little zing is great!

    • Shannon says

      February 1, 2013 at 12:07 pm

      I’ll have to check out the seasoning mix. I’m not sure about the Tabasco, though… 🙂

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