One by one I’m trying the cookies on my Christmas Cookie Bucket List. I tried the Neapolitan Bars last year, but I thought they took too much work for the flavor that resulted. I really like the appearance of a tricolored cookie bar, though, so I’ve made over the recipe so the bars are easy to make and have a tasty flavor. Ingredients 2 … [Read more...] about Festive Christmas Cookie Bars
recipes
Healthier Versions of Your Favorite Thanksgiving Dishes
On Thanksgiving Day around here, no one wonders how many calories are in the sweet potato soufflé or if the rolls were prepared with whole wheat flour. What my family members want to know is what time dinner will be served and what flavors of pie were prepared for dessert. However, just because Thanksgiving is a day for feasting doesn’t … [Read more...] about Healthier Versions of Your Favorite Thanksgiving Dishes
Pumpkin Cranberry Pecan Oatmeal Cookies
It doesn’t feel a whole lot like fall here on the Texas Gulf Coast, but that hasn’t stopped me from baking up some fall-themed treats. I wanted to bake some oatmeal cookies for my toddler because she absolutely loves oatmeal. She’ll ask for it for breakfast, snack, lunch, and pretty much any other time she’s hungry! I didn’t want … [Read more...] about Pumpkin Cranberry Pecan Oatmeal Cookies
Cook Once, Eat Twice: Taco Pasta Pot and Taco Pasta Bake
This recipe shares some similarities to the cook once, eat twice recipe for Creamy Beefy Noodles and Cheesy Beefy Noodle Bake that I shared a couple of weeks ago. Like that recipe, this one is easy to prepare and uses affordable ingredients. However, due to taco seasoning, this dish has a zesty flair. Given its flavor and affordability, … [Read more...] about Cook Once, Eat Twice: Taco Pasta Pot and Taco Pasta Bake
Cook Once, Eat Twice: Smothered Steaks and Slow Cooker Beef Tips in Gravy
When prepared as follows, the classic comfort dishes of Smothered Steaks and Slow Cooker Beef Tips are delicious and very easy to make. Ingredients For the smothered steaks: 4 steaks (hamburger steaks, cube steaks, eye of round steaks, etc.) 2 tablespoons butter 1 package (16 oz.) mushrooms, sliced 1 large onion, chopped 2 … [Read more...] about Cook Once, Eat Twice: Smothered Steaks and Slow Cooker Beef Tips in Gravy
Cook Once, Eat Twice: Creamy Beefy Noodles and Cheesy Beefy Noodle Bake
I have loved having a stash of freezer meals available during the last couple of months as I’ve adjusted to life with a newborn and a toddler. Because of this, on my most recent menu I included a number of “cook once, eat twice” items that would yield freezer meals. Using affordable ingredients, this easy-to-follow recipe yields two … [Read more...] about Cook Once, Eat Twice: Creamy Beefy Noodles and Cheesy Beefy Noodle Bake
Garden Fresh Freezer Spaghetti Sauce
Earlier this summer I had an abundance of Roma tomatoes from my vegetable garden. I decided to make spaghetti sauce with them. I don’t have the equipment to can spaghetti sauce, so I found a simple recipe for freezer spaghetti sauce. I will forever remember making this sauce for two reasons. First, my husband was somewhat doubtful it … [Read more...] about Garden Fresh Freezer Spaghetti Sauce
Slow Cooker Ranch Chicken
Today I will share a final recipe from our summer menu. Like several of the other recipes I’ve shared recently, this one is conveniently prepared in a slow cooker. No one in my household is a diehard fan of ranch flavor, so I wasn’t sure how much we would like this dish. We ended up enjoying it enough that I will probably include it on … [Read more...] about Slow Cooker Ranch Chicken
