recipes

My husband and I enjoy several varieties of curry, but on occasion we desire a dish that is a little milder. This affordable, nutritious dish is perfect for these times. Ingredients 2 tablespoons butter 2 tablespoons flour 1-2 teaspoons curry powder (depending on how mild of a flavor you want) 1 can (13.5 oz.) coconut milk 1/2 cup … [Read more...] about Chicken and Vegetables in Curried Cream Sauce

Every now and then I come up with an idea for a truly unique dish—something that is unlike anything I’ve eaten previously. That’s what happened when I thought of Italian Chicken Grilled Cheese Sandwiches while developing our menu for this fall. These tasty sandwiches are easy to prepare and hearty, making them a great addition to our … [Read more...] about Italian Chicken Grilled Cheese Sandwiches

I’m not a huge fan of cake, but when I saw this recipe in a cookbook I desperately wanted to try it. Perhaps it was just because I was hungry. After all, I was thumbing through the cookbook while sitting in a lab waiting room during a 3 hour glucose tolerance test for which I’d been fasting! Regardless of why it sounded good, I’m glad I tried … [Read more...] about Slow Cooker Hot Fudge Cake

Every now and then my husband asks me to pick up some vanilla wafer cookies from the grocery store. I’m always hesitant to purchase a product I can make myself, but I’ve never thought I could recreate the texture and flavor of vanilla wafer cookies at home. Despite my doubts, I gave it a try this past weekend. The result was surprisingly … [Read more...] about Homemade Vanilla Wafer Cookies

When I plan menus I always try to include at least one meatless entrée each week. Meat is so expensive, so this saves us a bit of money. It can also increase the variety on our menus! One of the meatless entrées on our summer menu is this tasty, easy-to-prepare Creamy Mushroom Pasta. Ingredients (Adapted from this recipe.) 16 ounces … [Read more...] about Creamy Mushroom Pasta

My husband and I really enjoy the flavor of Honey Wheat Butterhorns, but it’s nice to have a little variety. This weekend I made some Buttermilk Crescent Rolls for us to try. Ingredients (Adapted from this recipe.) 2 (.25 ounce) packages of instant yeast (4 ½ teaspoons) 3/4 cup warm buttermilk 1/2 cup white sugar 1 teaspoon … [Read more...] about Buttermilk Crescent Rolls

Now that the weather is finally hinting that summer may indeed come this year, I’ve been craving many foods that I associate with summer: Baked beans, potato salad, watermelon, etc. Of course, there’s no need to wait for our first BBQ or picnic to eat these foods, so I made some slow cooker baked beans to accompany cheeseburgers for … [Read more...] about Slow Cooker Baked Beans

As I noted a couple of weeks ago, I’ve been making quesadillas with ingredients that aren’t exactly traditional. Given that quesadillas can be made quickly and easily, why not give them a try for breakfast? Breakfast quesadilla fillings I’ve been filling breakfast quesadillas four different ways: Ham and cheese Peanut butter, honey, … [Read more...] about Breakfast Quesadillas