With our little girl due to be born in just 10 weeks, I’m starting to freeze meals to help us make it through the postpartum period.
My husband and I love casseroles, so I’m assembling a number of these. I’m drawing on my previous experience and suggestions in a decades-old Better Homes and Gardens Cook Book to make sure these casseroles taste great when I thaw and bake them.
(Click on the image to view and download a larger, printable version of the tips.)
What additional tips can you share? What’s your favorite casserole to freeze?
Shared on the following link-ups:
Thrifty Thursday, Whatever Goes Wednesday, Works for Me Wednesday, Titus 2sday, One Project at a Time, Homemade Tuesdays, Frugal Crafty Home, Living Proverbs 31 & Making Your Home Sing.
Great tips and I really love that you included a printable!!
Thanks!
Pinning it!
I’m glad to share them. I hope it’s helpful!
Thank you for the tips for freezing casseroles. You are much more ambitious that I was during my last few months of pregnancy. Good luck with your new little one!
Thanks! I haven’t completed as much as I’d like to, but I’m getting there. 🙂