15 Recipe Ideas for Spring Brunches

When the weather warms up and the flowers bud, I start craving the flavors that I associate with spring—strawberry, lemon, carrot, egg, blueberry, almond, orange, coconut, etc.

I’m eager to try some new breakfast and brunch recipes that feature these flavors. If you’ll be making a special brunch at any point this spring, then you may want to try some of these, too!

Spring is here! You can feature its flavors in your brunches and breakfasts with these 15 delicious recipes.

  1. Lemon Poppy Seed Pancakes from Lemon Tree Dwelling
  2. Coconut Granola Fruit and Yogurt Parfaits from The Comfort of Cooking
  3. Glazed Lemon Blueberry Muffins from Taste of Home
  4. Iced Coffee from Taste of Home
  5. Hint-of-Orange Pancakes with Grapefruit Syrup from Midwest Living
  6. Spring Egg Scramble from Midwest Living
  7. Candied Orange Peel Granola from Country Living
  8. Cheese Blintz from Smitten Kitchen
  9. Strawberries ‘n Cream Crumb Cake from Sally’s Baking Addiction
  10. Hot Cross Buns from allrecipes.com
  11. Sparkle Punch Recipe from Delish
  12. Maple Citrus Coconut Salad from Country Living
  13. Chocolate Almond Pastries from Martha Stewart
  14. Baked Asparagus Frittata from Cookie and Katie
  15. Carrot Cake Waffles from Willow Bird Baking

Do any of these sound good to you? What are your favorite foods to prepare for spring brunches?

Shared at the following:

Coffee and Conversation, Friday Frivolity, Frugal Mommas Home and Garden Linky, The Art of Home-Making, Tuesdays with a Twist, and Think Tank Thursday.

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Comments

  1. So many nice ideas.
    Amalia
    xo

  2. Yum! I love a good brunch. And these would make a feast. Thanks for sharing on #FridayFrivolity

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