Our temperatures clearly indicate that summer has arrived! We’re pushing 100 degrees each day. Any outdoor activities must happen early in the morning or late in the evening. Though my girls are reviewing a few things this summer, they are on summer vacation and are enjoying their break from school. I’ve purchased our materials for next year and am already planning and printing.
We’re excited to have family coming for a visit this month. We don’t have plans to do anything out of the ordinary. Our visits are usually full of hilarious Mad Libs and sidesplitting rounds of charades. It’s amazing how these simple activities remain engaging and entertaining! Here are the dinners we plan to eat this month (you can see past menus here).
Days 1-7
- Chef salad
- Grilled chicken sandwiches, classic potato salad, fresh veggies with ranch dip
- Creamy Caesar chicken pasta, garden salad
- Soft tacos, corn
- Beer-battered cod, sweet potato fries
- Peach balsamic chicken, basmati rice, green beans
- Leftovers
Days 8-14
- Taco salad
- Build-your-own sliders, fresh veggies with ranch dip
- Burrito bowls
- Smothered chicken, green beans
- Sweet and savory stovetop beans
- Leftovers
Days 15-21
- Chef salad
- Easy French dip sandwiches, fresh veggies with ranch dip
- Cheeseburger macaroni, green beans
- Nachos, corn
- Ranch chicken and veggies sheet pan
- Tuna melts, air fryer zucchini chips
- Leftovers
Days 22-31
- Cheeseburger quesadillas, fresh veggies with ranch dip
- Creamy Cajun chicken pasta, green beans
- Pico de gallo tilapia, black beans, seasoned rice
- Air fryer shrimp, roasted summer vegetables
- Leftovers
- Sloppy joe sandwiches, garden salad
- Breakfast for dinner
Useful tools for menu planning
What are your plans for the month? What meals do you hope to eat?
Join the Conversation